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METHOD:PUBLISH
CALSCALE:GREGORIAN
PRODID:-//WordPress - MECv7.36.4//EN
X-ORIGINAL-URL:https://museestpierrejolys.ca/
X-WR-CALNAME:Musee St-Pierre-Jolys Museum
X-WR-CALDESC:
X-WR-TIMEZONE:America/Winnipeg
BEGIN:VTIMEZONE
TZID:America/Winnipeg
X-LIC-LOCATION:America/Winnipeg
BEGIN:DAYLIGHT
TZOFFSETFROM:-0600
TZOFFSETTO:-0500
TZNAME:CDT
DTSTART:20260308T030000
RRULE:FREQ=YEARLY;BYMONTH=03;BYDAY=2SU
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0500
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T020000
RRULE:FREQ=YEARLY;BYMONTH=11;BYDAY=1SU
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END:VTIMEZONE
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-PUBLISHED-TTL:PT1H
X-MS-OLK-FORCEINSPECTOROPEN:TRUE
BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-a3c65c2974270fd093ee8a9bf8ae7d0b@museestpierrejolys.ca
DTSTART;TZID=America/Winnipeg:20200912T000000
DTEND;TZID=America/Winnipeg:20200914T000000
DTSTAMP:20200623T213637Z
CREATED:20200623
LAST-MODIFIED:20200624
PRIORITY:5
SEQUENCE:0
TRANSP:OPAQUE
SUMMARY:Sugaring off festival – Manitoba Maple Syrup
DESCRIPTION:Sugaring Off Festival Poster\nNouvelle date pour le festival des sucres – 12 et 13 septembre 2020\nNew date for our sugaring off festival 2020 – September 12 &amp; 13\nPlease share – visit and like the Musee Facebook page\nMusée St-Pierre- Jolys\nIts time to celebrate when the local sugar water is flowing – Local Maple Syrup which is usually available during our spring festival “Sugaring off Festival “First weekend in April” – You are able to attend classes on how to harvest and produce local maple syrup and have the opportunity to witness the transformation and evaporation process.\nSt Pierre was an economic boom in the late 1800 with numerous businesses hiring and providing jobs to many who are now located in the surrounding French communities of Manitoba.\n
URL:https://museestpierrejolys.ca/events-arch/108/
LOCATION:Sugar Shack
END:VEVENT
END:VCALENDAR
