Sugaring Off Festival

The Sugaring Off Festival celebrates the arrival of spring and the production of Manitoba maple syrup.

Sugaring-Off Festival
Open to the public
Saturday and Sunday
10:00 a.m. to 5:00 p.m.
Free Admission

Sugaring-Off School Program is fully booked again for 2018
The Sugaring Off Festival school program offers students the unique opportunity to visit our “Cabane à Sucre”, where they will learn first-hand about the production of maple syrup. With that comes the joy of tasting our delicious “taffy on the snow”, taking a tour of the museum and the Goulet House, join in a sing-along, and enjoy a horse-drawn wagon ride! Maple sugar products such as maple candies, maple syrup are available for purchase.

To book your school tour for 2019 contact
museestpierrejolys@live.ca
The reservations are offered to schools based on the requests dates on a first to refuse basis.

  • April 6, 2019
  • 10:00 am