The Sugaring Off Festival celebrates the arrival of spring and the production of Manitoba maple syrup.
Open to the public
Saturday and Sunday
10:00 a.m. to 5:00 p.m.
Sugaring-Off School Program is fully booked again for 2018
The Sugaring Off Festival school program offers students the unique opportunity to visit our “Cabane à Sucre”, where they will learn first-hand about the production of maple syrup. With that comes the joy of tasting our delicious “taffy on the snow”, taking a tour of the museum and the Goulet House, join in a sing-along, and enjoy a horse-drawn wagon ride! Maple sugar products such as maple candies, maple syrup are available for purchase.
To book your school tour for 2019 contact
The reservations are offered to schools based on the requests dates on a first to refuse basis.